Shirataki Noodle Pad Thai

Ingredients

Shirataki Noodles(120g), Beef(50g), Bean Sprouts(50g) Onion(20g), Green Bell Pepper(10g), Red Chili(10g) - 소스 : Oyster Sauce(20g), Chopped Garlic(10g), Fish Sauce(10g)

Instructions

1. 1

   Add the shirataki konjac to hot water and boil for about 20 seconds, then drain.

   
2. 2

   Julienne the onion, green bell pepper, and red chili into about 5cm lengths, and diagonally cut a few pieces of red chili.

   
3. 3

   Mix chopped garlic and fish sauce into the oyster sauce.

   
4. 4

   Add the sauce (③) to the pot and boil vigorously to make pad thai sauce.

   
5. 5

   Stir-fry the beef in the prepared pad thai sauce.

   
6. 6

   Heat oil in a pan, stir-fry the vegetables first, add shirataki konjac and stir-fry briefly, then add pad thai sauce and stir-fry again; plate and top with bean sprouts and meat to finish.