Sweet Chili Pasta

Ingredients

Flour(200g), Mulberry Leaf Powder(10g), Cactus Fruit Powder(10g) Pumpkin Powder(10g), Olive Oil(10g), Chicken(200g), Ginger(5g) Refined Rice Wine (Sake)(10g), Salt(0.5g), Pepper Powder(0.02g), Starch Powder(50g) Egg(50g), Frying Oil(400g) - 소스 : Cream Sauce(30g), Sugar(10g), Bell Pepper(20g) Green Bell Pepper(20g), Perilla Leaf(10g)

Instructions

1. 1

   Divide the flour into three parts, add mulberry leaf powder, pumpkin powder, and cactus fruit powder respectively with olive oil to knead, and let it age in a plastic bag.

   
2. 2

   Cut the chicken into small pieces and sprinkle with ginger, rice wine, salt, and pepper to let it age.

   
3. 3

   Scoop out the flesh of the bell pepper and green bell pepper and dice small, and finely cut the perilla leaf.

   
4. 4

   Remove each aged flour dough, roll out with a rolling pin, cut into pasta-width noodles, blanch, and plate.

   
5. 5

   Coat the aged chicken (②) with a batter of starch and egg mixed together and deep-fry twice in 170℃ oil, draining the oil.

   
6. 6

   Top the pasta noodles (④) with the fried chicken (⑤); boil cream sauce in a pot, add sugar, and once boiling again, add bell pepper, green bell pepper, and perilla leaf (③), boil once more, and top the ganpung pasta to finish.