Sweet and Spicy Fried Chicken

Ingredients

Chicken(200g), Curry Powder(20g), Starch Powder(10g), Frying Oil(400g), Low-sodium Soy Sauce(20g), Lemon Juice(10g), Sugar(10g) Honey(10g), Chopped Garlic(10g) - 소스 : Yogurt(20g), Onion(20g), Carrot(20g), Bell Pepper(20g) Cucumber(20g), Ketchup(10g)

Instructions

1. 1

   Wash the chicken thoroughly and cut into several pieces.

   
2. 2

   Toss the cut-up chicken with curry powder and starch.

   
3. 3

   Dice the onion, carrot, bell pepper, and cucumber small.

   
4. 4

   Heat cooking oil in a pan and lightly stir-fry chopped garlic, then mix lemon juice, sugar, honey, and the stir-fried garlic into low-sodium soy sauce.

   
5. 5

   Mix the sliced onion, carrot, bell pepper, cucumber, and ketchup into the yogurt.

   
6. 6

   Once the frying oil reaches 170℃, deep-fry the tossed chicken (②) twice, drain, lightly toss with the sauce from ④, plate, and top with the prepared yogurt sauce (⑤) to finish.