Grilled Beef Skewer

Ingredients

Beef(100g), Salt(0.5g), Pepper Powder(0.02g), Ginseng(20g) Olive Oil(5g), Bell Pepper(20g), Pineapple(30g) Shiitake Mushroom(20g), Green Onion(30g), Tomato(20g), Bacon(30g) Garlic(20g), Skewer(3개) - 소스 : Candied Citron(50g), Low-sodium Soy Sauce(10g), Lemon(10g), Sugar(10g)

Instructions

1. 1

   Fillet the beef thick and sprinkle with salt and pepper to let it age.

   
2. 2

   Trim the crown from the ginseng, wash, and slice about 2cm thick; slice the pineapple and bell pepper thick too; slice the shiitake mushroom, green onion, and tomato; and cut the bacon into 2cm lengths too.

   
3. 3

   Grill the pineapple and bell pepper first in a dry pan.

   
4. 4

   Grill the sliced ginseng with a little olive oil.

   
5. 5

   Slice and grill the garlic, and skewer the prepared ingredients in order and grill in a frying pan or over an open flame.

   
6. 6

   Mix low-sodium soy sauce, lemon, and sugar evenly into citron syrup, and top the grilled beef skewer to finish.