Stir-fried Dried Pollock Noodles

Ingredients

Dried Pollock(100g), Shrimp(20g), Squid(30g), Coarse Salt(5g) Onion(20g),Garlic(10g), Green Onion(20g), Shiitake Mushroom(10g), Cabbage(20g) Ramen Noodles(70g), Bean Sprouts(30g), Olive Oil(10g), Mayonnaise(5g) Sugar(10g) - 볶음간장 : Kelp(5g), Ginger Juice(5g), Low-sodium Soy Sauce(20g)

Instructions

1. 1

   Wash the kelp thoroughly, add to cold water, and simmer gently to make kelp broth; add ginger juice and low-sodium soy sauce and reduce over low heat to make stir-fry soy sauce.

   
2. 2

   Grate the dried pollock to make fine powder.

   
3. 3

   Wash the shrimp, and use salt to peel the squid, score the inside diagonally to shape, and blanch briefly.

   
4. 4

   Coarsely chop the onion and garlic, cut the green onion into 5cm lengths, julienne the shiitake mushroom and cabbage too, and clean the bean sprouts.

   
5. 5

   Blanch the ramen noodles in boiling water.

   
6. 6

   Add olive oil to a pan, and once warm, add squid and shrimp and stir-fry; add bean sprouts, mayonnaise, sugar, the sauce from ①, and vegetables and quickly stir-fry over high heat, then add the noodles and stir-fry to finish.