Tomato Rice Bowl

Ingredients

Rice(100g), Eggplant(50g), Shrimp(20g) - 소스 : Onion(20g), Garlic(10g), Olive Oil(10g) Tomato Sauce(20g), Ketchup(20g), Tomato(80g), Sugar(5g) - 곁들임채소 : Young Leaf(5g)

Instructions

1. 1

   Soak the rice in water and cook, and cut the eggplant long and grill in a pan.

   
2. 2

   Finely chop the onion and garlic.

   
3. 3

   Coarsely chop the tomato.

   
4. 4

   Blanch the shrimp with rice wine and peel.

   
5. 5

   Add olive oil to a pan and stir-fry onion and garlic first.

   
6. 6

   Add tomato sauce and ketchup to the stir-frying onion and garlic and stir-fry, then add tomato and sugar and stir-fry and reduce; plate rice, top with grilled eggplant and shrimp, top with the reduced tomato sauce, and lightly top with young leaves to finish.