Shiitake Mushroom Cream Pasta

Ingredients

Button Mushroom(20g), Shiitake Mushroom(80g), Salt(0.5g), Pepper Powder(0.02g) Spaghetti(100g), Olive Oil(10g) - 크림소스 : Flour(10g), Butter(10g), Milk(200g) Fresh Cream(20g)

Instructions

1. 1

   Peel the button mushroom and slice keeping its shape, and remove the stem from the shiitake mushroom and slice.

   
2. 2

   Lightly add butter to a pan and stir-fry the sliced mushroom with a light sprinkle of salt.

   
3. 3

   Add butter and flour to the pot and stir-fry gently to make a white roux.

   
4. 4

   Gradually add milk to the white roux and dissolve without lumps while boiling, then add fresh cream again and boil once.

   
5. 5

   Boil the spaghetti in boiling water for about 10 minutes, drain, stir-fry in olive oil, and plate.

   
6. 6

   Add the stir-fried mushroom and pepper to the boiled cream sauce, boil briefly once more, and pour over the plated spaghetti to finish.