Sweet Pumpkin Cream Pasta

Ingredients

Sweet Pumpkin(150g), Pasta(80g), Salt(0.2g) Chopped Garlic(10g), Butter(10g), Bacon(20g), Button Mushroom(20g) Onion(20g), Broth(100g), Milk(50g), Fresh Cream(20g)

Instructions

1. 1

   Cut the sweet pumpkin, remove the seeds, peel, and steam in a steamer with rising steam for about 20 minutes.

   
2. 2

   Once the steamed sweet pumpkin has cooled slightly, finely pass through a sieve, and boil the spaghetti in salted water and drain.

   
3. 3

   Coarsely cut the bacon, peel and chop the button mushroom, and coarsely chop the onion too.

   
4. 4

   Melt butter in a pan and stir-fry the chopped garlic first gently for aroma.

   
5. 5

   Add bacon, button mushroom, and onion to the stir-fried garlic (④) and stir-fry again.

   
6. 6

   Pour broth into the stir-fried vegetables (⑤) and boil, add the mashed sweet pumpkin (②), fresh cream, and milk and bring to a boil, then add the boiled spaghetti (②) and boil once more to finish.