Nut-filled Dumpling Soup

Ingredients

Black Sesame(20g), Flour(200g), Milk(100g), Chicken Breast(100g) Pepper Powder(0.01g), Chopped Garlic(10g), Garlic Chives(20g), Onion(20g) Chopped Green Onion(10g) - 육수 : Yam(20g), Banana(30g), Mustard(10g), Cashew Nuts(20g) Pine Nuts(10g), Milk(100g)

Instructions

1. 1

   Finely grind the black sesame, add flour and milk to make dough, and let it age in plastic.

   
2. 2

   Boil the chicken breast, drain, add a little pepper, and coarsely chop.

   
3. 3

   Coarsely chop the chicken breast and stir-fry in a pan together with garlic.

   
4. 4

   Grate the yam and banana, coarsely chop the cashew and pine nut, mix the yam, banana, cashew, pine nut, and mustard in a pot, add milk and boil briefly to make pyeonsu broth.

   
5. 5

   Coarsely cut the chive, onion, and green onion, and mix into the stir-fried chicken breast (③) to make the pyeonsu filling.

   
6. 6

   Roll the aged flour dough (①) thin, cut into squares, fill with the filling, steam in a steamer for about 5 minutes, plate, and top with pyeonsu broth to finish.