Clam Shirataki Noodle Pasta

Ingredients

Clam(100g), Broccoli(20g), Salt(2g), Garlic(10g) Bell Pepper(20g), Cheongyang Chili(10g), Olive Oil(5g) Shirataki Noodles(100g), Pepper Powder(0.1g) - 곁들임채소 : Young Sprout(10g)

Instructions

1. 1

   Boil the clam in boiling water until the shells open.

   
2. 2

   Drain the boiled clam in a sieve to make clam broth.

   
3. 3

   Blanch the broccoli in lightly salted boiling water, rinse in cold water, and cut; slice the garlic, julienne the bell pepper, and diagonally cut the cheongyang chili.

   
4. 4

   Add a little olive oil to a pan and stir-fry garlic and cheongyang chili first.

   
5. 5

   Add clam and broccoli to the stir-frying pan and stir-fry.

   
6. 6

   Add clam broth to the stir-frying pan and reduce, then add shirataki konjac, bell pepper, and pepper and reduce once more to finish.