Dried Pollock Risotto

Ingredients

Tofu(100g), Salt(0.2g), Mussel(50g), Butter(5g), Dried Pollock(100g) Broth(100g), Fresh Cream(20g) Egg(10g), Sesame Oil(5g), Whole Sesame(5g)

Instructions

1. 1

   Add salt to the tofu and steam in a steamer with rising steam for about 5 minutes.

   
2. 2

   Grate the dried pollock to make floss.

   
3. 3

   Blanch the mussel in boiling broth, strain the broth separately, and remove only the mussel meat.

   
4. 4

   Melt butter in the pot, mash tofu and mussel, and stir-fry.

   
5. 5

   Add the prepared broth and fresh cream to the stir-frying pot and stir-fry while mixing evenly.

   
6. 6

   Once the tofu is stir-fried in the broth, finally add dried pollock flakes, and add egg, sesame oil, and whole sesame and cook briefly to finish.