Braised Perilla Leaf and Zucchini

Ingredients

Zucchini(1개), Perilla Leaf(3장), Onion(30g), Bell Pepper(30g), Bell Pepper(50g), Low-sodium Soy Sauce(50g), Plum Extract(20g)

Instructions

1. 1

   Cut the zucchini in half lengthwise.

   
2. 2

   Score the cut zucchini.

   
3. 3

   Finely chop the perilla leaf, finely chop the onion, and coarsely chop the green bell pepper and bell pepper.

   
4. 4

   Mix chopped onion and plum extract well into low-sodium soy sauce to make the seasoning sauce.

   
5. 5

   Mix green bell pepper, bell pepper, and perilla leaf into the seasoning sauce.

   
6. 6

   Fill the scored pumpkin with the mixture, steam for about 5 minutes, plate, and top with low-sodium soy sauce once more.