Green Tea and Jujube Wheat Crepe

Ingredients

Beef(등심, 120g), Cucumber(50g), Carrot(30g), Onion(30g), Shiitake Mushroom(1개), Jujube(5알), Cinnamon Powder(10g), Flour(200g), Green Tea Powder(30g), Egg(1개), Pine Nuts(5알), Low-sodium Soy Sauce(30g)

Instructions

1. 1

   Boil cinnamon powder and jujube, drain, and reserve the cooking water separately.

   
2. 2

   Add the water used to boil jujube and cinnamon to the flour to make the crepe batter.

   
3. 3

   Lightly heat oil in a pan, scoop the crepe batter with a small ladle, and make crepes.

   
4. 4

   Separate the egg into yolk and white, make egg garnish, and julienne.

   
5. 5

   Julienne the cucumber, carrot, onion, and shiitake mushroom, lightly salt, and stir-fry separately in a pan.

   
6. 6

   Julienne the beef, season with low-sodium soy sauce, and stir-fry in a pan; top the prepared crepe with the stir-fried vegetables and beef, roll up, plate, and top with pine nuts, and make green tea.