Sweet Pumpkin Doenjang Mash with Seafood Rolled Dumpling

Ingredients

Beef(우둔살, 50g), Shrimp(3마리), White Fish(100g), Sweet Pumpkin(1/2개), Sweet Potato(50g), Starch(10g), Egg(1개), Doenjang (Soybean Paste)(30g), Salt(0.1g)

Instructions

1. 1

   Steam the shrimp, white fish, and beef round and cool slightly.

   
2. 2

   Finely chop the steamed shrimp, white fish, and beef round.

   
3. 3

   Add starch and beaten egg, a little salt, mix evenly, and let it rest.

   
4. 4

   Steam the sweet potato and sweet pumpkin.

   
5. 5

   Finely blend the steamed sweet potato and sweet pumpkin and mix in soybean paste.

   
6. 6

   Shape the aged dough into seafood meatballs, and add the seafood meatballs while boiling the sweet pumpkin and sweet potato mixed with soybean paste.