Chicken Sundae (Blood Sausage)

Ingredients

Chicken(가슴살, 200g), Glass Noodles(50g), Egg(1개), Garlic Chives(20g), Flour(10g), Low-sodium Soy Sauce(10g), Carrot(30g), Sesame Oil(5g), Pepper Powder(0.01g), Salt(0.2g)

Instructions

1. 1

   Fillet the chicken breast and spread wide.

   
2. 2

   Season the filleted chicken breast with salt and pepper.

   
3. 3

   Soak the glass noodles in warm water, drain, and cut into 3cm lengths.

   
4. 4

   Thinly slice the chive and finely julienne the carrot.

   
5. 5

   Mix the glass noodles, carrot, and chive evenly and season with low-sodium soy sauce.

   
6. 6

   Add ? to the seasoned chicken breast, roll up, steam in a steamer with rising steam for about 10 minutes, cool slightly, and slice.