Balloon Flower Root Salad with Citron Syrup

Ingredients

Balloon Flower Root(120g), Green Chili(1개), Red Chili(1개), Onion(30g), Lime Juice(20g), Black Sesame(20g), Candied Citron(30g), Salt(0.2g)

Instructions

1. 1

   Peel the whole balloon flower root.

   
2. 2

   Cut the peeled balloon flower root and lightly salt to remove the bitterness.

   
3. 3

   Julienne the green/red chili and onion.

   
4. 4

   Soak the sliced green/red chili and onion in cold water and drain in a sieve.

   
5. 5

   Mix lime juice, black sesame, and citron syrup evenly to make the sauce, toss with balloon flower root and vegetables, and plate.

   
6. 6

   Halve the red chili to garnish.