Pork Bean Sprout Rice Bowl

Pork Bean Sprout Rice Bowl

Rice·Boiling

Calories

182kcal

Carbs

17.2g

Protein

16.5g

Fat

5.3g

Sodium

206.1mg

Ingredients

Main

Bonito FlakesPorkOnionShiitake MushroomEnoki MushroomChiveEggRiceBean Sprouts

Others

SaltPepper PowderKelpLow-sodium Soy SauceWater

•필수 재료 : Bonito Flakes(10g), Pork(100g), Onion(30g), Shiitake Mushroom(1개), Enoki Mushroom(20g), Chive(10g), Egg(1개), Rice(90g), Bean Sprouts(50g) •밑간 : Salt(1g), Pepper Powder(1g) •육수 :Kelp(10g), Low-sodium Soy Sauce(5g), Water(150g)

Instructions

  1. 1

    Add bonito flakes to the kelp-steeped water, soak for 10 minutes, strain through a sieve, and cook the rice.

    Pork Bean Sprout Rice Bowl step 1
  2. 2

    Season the pork with salt and pepper and grill.

    Pork Bean Sprout Rice Bowl step 2
  3. 3

    Julienne the onion, shiitake mushroom, and enoki mushroom, and cut the chive to the length of the mushroom.

    Pork Bean Sprout Rice Bowl step 3
  4. 4

    Add low-sodium soy sauce to the broth and bring to a boil, then add onion and mushroom and boil.

    Pork Bean Sprout Rice Bowl step 4
  5. 5

    Once it boils again, evenly stir in the chive and egg, and boil without stirring further.

    Pork Bean Sprout Rice Bowl step 5
  6. 6

    Place rice in a bowl, top with pork and bean sprouts, and pour in hot broth to finish.

    Pork Bean Sprout Rice Bowl step 6