Tofu Steak

Ingredients

Tofu(200g), Onion(30g), King Oyster Mushroom(1개), Egg(1개), Kale(1장), Carrot(20g), Tomato(100g), Cocktail Shrimp(30g), Lemon(1/4개), Pineapple(50g), Garlic(10g), Olive Oil(20g), Salt(0.2g)

Instructions

1. 1

   Coarsely chop shrimp, onion, carrot, and king oyster mushroom.

   
2. 2

   Finely mash the tofu.

   
3. 3

   Mix evenly with mashed tofu, salt, and egg.

   
4. 4

   Finely blend with pineapple and mix in olive oil to make the sauce.

   
5. 5

   Shape the mashed tofu into a round.

   
6. 6

   Heat oil in a pan and grill the tofu and tomato; lay kale on a plate, top with the tofu and tomato, and top with pineapple sauce.