Perilla Konjac Dumpling Soup

Ingredients

Konjac(150g), Shiitake Mushroom(1개), King Oyster Mushroom(1개), Perilla Seed Powder(200g), Beef Bone Broth(400g), Garlic(5g), Vinegar(0.3g)

Instructions

1. 1

   Slice the konjac thin.

   
2. 2

   Add a drop or two of vinegar to boiling water and blanch the sliced konjac.

   
3. 3

   Soak the shiitake mushroom and julienne.

   
4. 4

   Chop the garlic and stir-fry in the pot.

   
5. 5

   Add shiitake mushroom and king oyster mushroom to the pot and stir-fry together.

   
6. 6

   Add perilla powder and bone broth to the pot and boil, then add the blanched konjac and boil once more.