Tomato Pickle with Squid Ink Sauce

Ingredients

Yam(50g), Burdock Root(50g), Tomato(200g), Korean Pear(1/2개), Sprouts(10g), Pickling Spice(10g), Wine(20g), Squid Ink(10g), Sugar(50g), Vinegar(30g), Salt(0.2g)

Instructions

1. 1

   Add sugar, vinegar, salt, and pickling spice to a cup of water to make pickle brine.

   
2. 2

   Scoop the Korean pear into rounds.

   
3. 3

   Cut the tomato into 6ths.

   
4. 4

   Slice the yam and burdock root.

   
5. 5

   Soak the sliced yam and burdock root in vinegar water.

   
6. 6

   Mix squid ink and sugar into wine, add to vinegar water, and add Korean pear, tomato, and sprouts.