Aged Kimchi Mackerel and Shrimp Roll Skewer

Aged Kimchi Mackerel and Shrimp Roll Skewer

Side Dish·Boiling

Calories

403kcal

Carbs

22.3g

Protein

41.5g

Fat

16.4g

Sodium

1199.1mg

Ingredients

Main

MackerelShrimpKing Oyster MushroomCarrotWatercressPerilla LeafEggplantCucumberAlmondBell PepperYoung LeafLettucePeanutsAged Kimchi

Others

Garlic

Mackerel(1마리), Shrimp(5마리), King Oyster Mushroom(1개), Carrot(30g), Watercress(20g), Perilla Leaf(2장), Eggplant(20g), Cucumber(30g), Almond(20g), Garlic(20g), Bell Pepper(50g), Young Leaf(10g), Lettuce(30g), Peanuts(10g), Aged Kimchi(200g)

Instructions

  1. 1

    Fillet the mackerel lengthwise.

    Aged Kimchi Mackerel and Shrimp Roll Skewer step 1
  2. 2

    Peel and clean the shrimp.

    Aged Kimchi Mackerel and Shrimp Roll Skewer step 2
  3. 3

    Julienne the king oyster mushroom and carrot.

    Aged Kimchi Mackerel and Shrimp Roll Skewer step 3
  4. 4

    Blanch the watercress briefly in boiling water.

    Aged Kimchi Mackerel and Shrimp Roll Skewer step 4
  5. 5

    Rinse the aged kimchi under running water, fill with mackerel, shrimp, king oyster mushroom, carrot, and eggplant, roll up, tie with watercress, and steam.

    Aged Kimchi Mackerel and Shrimp Roll Skewer step 5
  6. 6

    Julienne the lettuce, cucumber, perilla leaf, and bell pepper, toss with peanut powder, and plate together.

    Aged Kimchi Mackerel and Shrimp Roll Skewer step 6