Spring Pond

Ingredients

Octopus(100g), Onion(30g), Cucumber(30g), Korean Pear(1/4개), Tomato(50g), Candied Citron(30g), Lemon(1/4개), Olive Oil(10g), Lime(1/2개)

Instructions

1. 1

   Boil the octopus in boiling water for about 10 minutes and drain.

   
2. 2

   Slice the lime thin.

   
3. 3

   Thinly slice the boiled octopus and marinate with lime slices layered in.

   
4. 4

   Julienne the onion and cucumber.

   
5. 5

   Cube the Korean pear and tomato.

   
6. 6

   Make the sauce with citron syrup, lemon, olive oil, and salt; plate octopus and lime, and top with the sliced vegetables and fruit alongside, and drizzle with the sauce.