Wild Greens Fried Tofu Sushi

Ingredients

Aster Greens(50g), Pimpinella (Wild Chervil)(30g), Gondre (Thistle) Greens(30g), Fried Tofu Pouch(50g), Rice(200g), Vinegar(20g), Sugar(30g), Salt(0.2g), Tomato(30g)

Instructions

1. 1

   Wash the rice thoroughly, soak for about 30 minutes, and cook to a fluffy texture.

   
2. 2

   Blanch the aster greens and pimpinella in salted boiling water and rinse.

   
3. 3

   Soak the gondre greens thoroughly, boil, and rinse.

   
4. 4

   Briefly blanch the fried tofu pouch in boiling water to remove the oil and halve.

   
5. 5

   Mix vinegar, sugar, and salt to make vinegar water.

   
6. 6

   Mix vinegar water into the rice, chop and mix in the prepared herbs evenly, fill the blanched fried tofu pouch to make sushi, plate, and top with herbs and tomato.