Three-color Vegetable Cold Pasta

Ingredients

Chicken(가슴살, 100g), Pasta(100g), Zucchini(50g), Apple(1/4개), Beet(50g), Lemon(1/4개), Garlic(20g), Spinach(30g), Salt(0.2g), Olive Oil(20g), Honey(20g)

Instructions

1. 1

   Boil the pasta in boiling water for about 10 minutes, drain, and lightly coat with olive oil.

   
2. 2

   Julienne the zucchini, salt, and stir-fry.

   
3. 3

   Boil the chicken breast with garlic and shred into bite-size pieces.

   
4. 4

   Blend apple, beet, and lemon to make the sauce.

   
5. 5

   Add honey to the sauce to flavor and store chilled.

   
6. 6

   Add the boiled pasta to a pan and stir-fry, then add chicken meat, julienned pumpkin, and spinach and stir-fry, plate, and top with the chilled sauce.