Shrimp Barley Porridge and Mackerel Steak

Ingredients

Mackerel(1/2마리), Shrimp(3마리), Barley(100g), Ginger(10g), Lemon(1/4개), Makgeolli (Rice Wine)(50g), Beet(50g), Sugar(20g), Vinegar(20g), Salt(0.2g)

Instructions

1. 1

   Peel and clean the shrimp.

   
2. 2

   Wash the barley thoroughly and soak.

   
3. 3

   Add about 5 times the water to the soaked barley and shrimp and make porridge.

   
4. 4

   Fillet the mackerel.

   
5. 5

   Add ginger, lemon, and makgeolli to the filleted mackerel to remove the fishy taste.

   
6. 6

   Add sugar, vinegar, and salt to the beet to make pickle, and once the barley porridge boils, add the filleted mackerel and cook gently.