Salt-free Sushi

Ingredients

Tuna(100g), Bell Pepper(50g), Asparagus(3개), Shiitake Mushroom(2개), Egg(2개), Rice(200g), Seaweed(10g), Kelp(100g), Radish(30g), Bonito Flakes(20g), Wasabi(20g), Vinegar(20g), Sugar(20g), Salt(0.1g)

Instructions

1. 1

   Boil kelp and radish in the pot, add bonito flakes, and turn off the heat to make a rich broth.

   
2. 2

   Add vinegar, sugar, and salt to the broth to make vinegar water.

   
3. 3

   Sear the tuna over the flame and slice thick.

   
4. 4

   Char only the outside of the bell pepper over an open flame and cut to the size of the tuna.

   
5. 5

   Briefly blanch the asparagus and shiitake mushroom and slice.

   
6. 6

   Beat egg into the broth, make a thick egg garnish and slice; mix vinegar water evenly into the rice to make sushi rice, top with wasabi, tuna, egg, shiitake mushroom, and bell pepper in order, and wrap a band of seaweed around it.