Stir-fried King Oyster Mushroom in Pine Nut Sauce

Ingredients

King Oyster Mushroom 30g, Red Bell Pepper 10g, Yellow Bell Pepper 10g, Glutinous Rice Flour 20g, Water 30g, Salt 0.25g, Olive Oil 4g, Pine Nuts 5g, Honey 0.5g, Milk 5g, Salt 0.25g

Instructions

1. 1

   Thinly julienne the king oyster mushroom and bell pepper.

   
2. 2

   Lightly stir-fry the julienned vegetables in an oiled pan.

   
3. 3

   Mix glutinous rice flour, water, and salt to make glutinous rice dough.

   
4. 4

   Heat oil in a pan and scoop the batter by the spoonful to pan-fry into rounds.

   
5. 5

   Add all the sauce ingredients and blend.

   
6. 6

   Toss the stir-fried vegetables in pine nut sauce and top the glutinous rice crepe with a spoonful.