Deodeok Young Napa Cabbage Kimchi

Deodeok Young Napa Cabbage Kimchi

Side Dish·Other

Calories

35kcal

Carbs

4.6g

Protein

2.6g

Fat

1.3g

Sodium

448.4mg

Ingredients

Main

Young Napa CabbageDeodeok (Mountain Bellflower Root)

Others

Sand Lance Fish SauceChili PowderSesame SaltChopped Green OnionChopped GarlicChopped GingerSaltSoup Soy SauceWater

Young Napa Cabbage 50g, Deodeok (Mountain Bellflower Root) 20g, Sand Lance Fish Sauce 3g, Chili Powder 1.7g, Sesame Salt 1g, Chopped Green Onion 2.5g, Chopped Garlic 1.25g, Chopped Ginger 0.65g, Salt 0.5g, Soup Soy Sauce 3g, Water 10g

Instructions

  1. 1

    Wash the napa cabbage thoroughly and tear into bite-size pieces.

    Deodeok Young Napa Cabbage Kimchi step 1
  2. 2

    Peel the deodeok.

    Deodeok Young Napa Cabbage Kimchi step 2
  3. 3

    Peel the deodeok, coarsely julienne, and soak in salt water.

    Deodeok Young Napa Cabbage Kimchi step 3
  4. 4

    Mix all the seasoning sauce ingredients to make the seasoning sauce.

    Deodeok Young Napa Cabbage Kimchi step 4
  5. 5

    Drain the deodeok and remove moisture.

    Deodeok Young Napa Cabbage Kimchi step 5
  6. 6

    Add the seasoning sauce to the deodeok and napa cabbage and toss lightly.

    Deodeok Young Napa Cabbage Kimchi step 6