Kohlrabi Watery Kimchi

Ingredients

Kohlrabi 10g, Carrot 3g, Cucumber 6g, Green Chili 2g, Red Chili 1g, Thin Green Onion 0.5g, Salt 0.5g, Water 60g, Glutinous Rice Flour 10g, Korean Pear 10g, Red Onion 10g, Salt 1g

Instructions

1. 1

   Slice the kohlrabi, carrot, and cucumber thin.

   
2. 2

   Slice the chili into rounds and cut the thin green onion into 3cm lengths.

   
3. 3

   Lightly salt the kohlrabi.

   
4. 4

   Dissolve glutinous rice in water to make glutinous rice paste and cool.

   
5. 5

   Blend Korean pear and red onion into the glutinous rice paste to make broth.

   
6. 6

   Season the broth with salt, pour over the sliced vegetables, and cook in a container to eat.