Ripe and Dried Persimmon Hwachae

Ripe and Dried Persimmon Hwachae

Dessert·Other

Calories

173kcal

Carbs

38.1g

Protein

1.56g

Fat

3.44g

Sodium

3.1mg

Ingredients

Main

Frozen Ripe PersimmonDried PersimmonWalnut

Others

HoneyWater

Frozen Ripe Persimmon 70g, Dried Persimmon 30g, Walnut 10g, Honey 20g, Water 70g

Instructions

  1. 1

    Peel the ripe persimmon.

    Ripe and Dried Persimmon Hwachae step 1
  2. 2

    Peel the ripe persimmon and blend with honey and water.

    Ripe and Dried Persimmon Hwachae step 2
  3. 3

    Split the dried persimmon and remove the seeds.

    Ripe and Dried Persimmon Hwachae step 3
  4. 4

    Pit the dried persimmon, fill with walnut, and roll up.

    Ripe and Dried Persimmon Hwachae step 4
  5. 5

    Cut the dried persimmon roll into 0.5cm thick slices.

    Ripe and Dried Persimmon Hwachae step 5
  6. 6

    Float the dried persimmon roll in the blended ripe persimmon and serve.

    Ripe and Dried Persimmon Hwachae step 6