Squid Vegetable Roll with Chicken Seasoning Sauce

Ingredients

오징어채소말이 : Squid Body 80g, Cucumber 20g, Red Bell Pepper 20g, 노랑파프리카 20g - 치킨양념소스 : Tomato Ketchup 8g, Chopped Onion 8g, Corn Syrup 2g, Gochujang (Red Chili Paste) 2g, Chopped Garlic 2.5g

Instructions

1. 1

   Split the squid body, peel, wash, and remove moisture.

   
2. 2

   Score the inside of the squid diagonally at 0.3cm intervals and score in the opposite direction too.

   
3. 3

   Cut the cucumber and bell pepper long into 0.4cm-wide pieces.

   
4. 4

   Top the unscored part of the squid with cucumber and bell pepper, roll up like gimbap, tie with string, and steam in a steamer.

   
5. 5

   For the chicken seasoning sauce, lightly grill chopped garlic and chopped onion in a dry pan for aroma, then add gochujang, tomato ketchup, and starch syrup to make the sauce.

   
6. 6

   Cut the cooked squid roll into 2-3cm lengths and serve with the sauce from 5.