Corn Potato Salad

Ingredients

Potato 70g, Egg 60g, Corn Kernels 10g, Green Pea Kernels 5g, Red Bell Pepper 5g, Mayonnaise 12g, Set-style Yogurt 10g, Salt 0.15g

Instructions

1. 1

   Cut the potato into pieces for even cooking and steam with green peas and corn kernels in a steamer for 10-15 minutes.

   
2. 2

   Mash the steamed potato.

   
3. 3

   Boil the egg, coarsely chop the white, and pass the yolk finely through a sieve.

   
4. 4

   Cut the bell pepper to the size of a corn kernel.

   
5. 5

   Add green peas, corn, bell pepper, and egg white to 2 and mix.

   
6. 6

   Add mayonnaise, drinkable yogurt, egg yolk, and salt to make the salad dressing and serve with 5.