Leftover Rice Kimchi Steamed Egg

Ingredients

Egg 50g, Rice 30g(쌀 13g), Kimjang Kimchi 20g, Carrot 5g, Onion 5g, Green Onion 5g, Salted Shrimp Brine 2g, Water 100g

Instructions

1. 1

   Shake off the filling from the napa cabbage kimchi.

   
2. 2

   Chop the kimchi from 1, then squeeze out the liquid.

   
3. 3

   Finely chop the carrot, onion, and green onion.

   
4. 4

   Strain the egg white and yolk separately through a sieve.

   
5. 5

   Add half a cup of water to the egg and stir well, then mix in the ingredients from 1 and 2 and cold rice, and season with salted shrimp.

   
6. 6

   Steam 5 in a steamer.