Sea Lettuce Bean Pancake

Ingredients

Sea Lettuce 5g, Yellow Soybeans 25g(불린것 52g), Domestic Wheat Flour 10g, Rice Bran Oil 5g, Red Chili 2g, Water 120g 간장 2g, Green Onion 1g, Vinegar 0.5g, Whole Sesame 0.2g

Instructions

1. 1

   Wash the sea lettuce, strain through a sieve to remove moisture, and finely chop.

   
2. 2

   Soak the yellow soybean in water for about 5 hours, boil with ½ cup water for about 10 minutes, drain, and finely blend.

   
3. 3

   Chop the green onion and diagonally cut the red chili.

   
4. 4

   Add 1, 2, and 20g water to the flour to make dough.

   
5. 5

   Heat brown rice oil in a pan, scoop the batter, and pan-fry into 8cm-diameter rounds, garnishing the top with red chili.

   
6. 6

   Mix soy sauce, green onion, vinegar, and whole sesame to make vinegar soy sauce and serve with the sea lettuce bean pancake.