Tomato Kimchi

Ingredients

Cherry Tomato 200g, Nutrient-rich Chives 20g, Onion 40g, Green Chili 15g, Red Chili 15g 양념 : Banana 40g, Korean Pear 40g, Chili Powder 15g, Plum Syrup 10g, Fish Sauce 15g Whole Sesame 2g, Chopped Garlic 15g, Sesame Oil 5g, Salted Seafood 5g

Instructions

1. 1

   Cut the tomato into bite-size pieces.

   
2. 2

   Julienne the green chili, red chili, and onion, and cut the chive into bite-size pieces.

   
3. 3

   Blend banana, Korean pear, and salted seafood, then mix with chili powder.

   
4. 4

   Add the remaining ingredients to the prepared broth to make the final kimchi brine.

   
5. 5

   Toss the broth with all the ingredients except the nutrient-rich chives.

   
6. 6

   Finally add nutrient-rich chive to finish the kimchi.