Chicken Breast Stew

Ingredients

Chicken Breast 200g, Carrot 30g, Onion 30g, Broccoli 30g, Potato 40g Cherry Tomato 100g, Milk 100g, Olive Oil 15g 소스 : Tomato Paste 100g, Chopped Garlic 15g, Flour 7g, White Pepper 3g

Instructions

1. 1

   Cut the chicken breast into bite-size pieces, marinate in milk, and blanch in hot water.

   
2. 2

   Halve the cherry tomato and cut the onion into bite-size pieces.

   
3. 3

   Cut potato, carrot, and broccoli into bite-size pieces and blanch in hot water in order.

   
4. 4

   Stir-fry all the ingredients in olive oil.

   
5. 5

   Mix tomato paste with the water used to blanch the chicken breast and boil.

   
6. 6

   Mix flour into 50g of the boiling broth to adjust the thickness.