Low-sodium Watery Radish Kimchi

Ingredients

Glasswort 25g, Apple 100g, Onion 25g, Radish 100g, Chive 10g, Green Chili 20g Red Chili 15g, Garlic 10g, Glasswort Salt 2g, Glutinous Rice Flour 15g, Plum Syrup 30g

Instructions

1. 1

   Cut the glasswort and chive into 1cm lengths. Cut the green chili, red chili, and radish into bite-size pieces, and slice the garlic.

   
2. 2

   Dissolve glutinous rice flour in 1 cup water to make paste.

   
3. 3

   Add glasswort and sliced garlic to 2 cups water to make broth.

   
4. 4

   Salt the radish with this water. Do not discard the water used to salt the radish; mix it with glutinous rice paste to make the broth.

   
5. 5

   Mix the prepared broth with glutinous rice paste and strain through a sieve.

   
6. 6

   Mix all the ingredients together to finish the low-sodium watery radish kimchi.