Boiled and Grilled Eel

Ingredients

Eel 250g, Onion 70g, Whole Ginger 20g, Candied Ginger 15g 소스 : Whole Grain Mustard 15g, Whole Sesame 5g, Plum Syrup 15g

Instructions

1. 1

   Marinate the eel in ginger syrup for about 20 minutes.

   
2. 2

   Julienne the ginger and onion very thin and soak in cold water to remove the sharpness.

   
3. 3

   Make the sauce with the sauce ingredients.

   
4. 4

   Lay the julienned onion and ginger in a pot and steam the eel without added moisture.

   
5. 5

   Plate the steamed eel and top with onion and julienned ginger, and finish with sauce.