Turmeric Seaweed Rice

Turmeric Seaweed Rice

Rice·Boiling

Calories

212kcal

Carbs

44g

Protein

5g

Fat

1.8g

Sodium

402.8mg

Ingredients

Main

Turmeric PowderRiceOlive OilDried Seaweed StemJapanese MisoTofu

Others

Chopped OnionChopped GarlicChili PowderSesame Oil

Turmeric Powder 15g, Rice 50g, Olive Oil 5g, Dried Seaweed Stem 10g 맛장 : Japanese Miso 15g, Chopped Onion 15g, Tofu 50g, Chopped Garlic 3g, Chili Powder 2g, Sesame Oil 15g

Instructions

  1. 1

    Wash the rice and soak in turmeric water.

    Turmeric Seaweed Rice step 1
  2. 2

    Mash the tofu and drain the moisture.

    Turmeric Seaweed Rice step 2
  3. 3

    Make ssamjang into a seasoned sauce.

    Turmeric Seaweed Rice step 3
  4. 4

    Wash and soak the dried seaweed stem. Use the soaking water to cook the rice.

    Turmeric Seaweed Rice step 4
  5. 5

    Stir-fry the rice in olive oil, then add seaweed stem and cook.

    Turmeric Seaweed Rice step 5
  6. 6

    Finish by serving with tofu soy sauce.

    Turmeric Seaweed Rice step 6