Seaweed Stem Tofu Salad

Ingredients

Dried Seaweed Stem 10g, Tofu 70g, Rosemary 1g, Mixed Nuts 25g 소스 : Seasoned Soy Sauce 15g, Chopped Onion 15g, Chopped Garlic 5g, White Pepper 1g, Whole Sesame 3g, Vinegar 5g

Instructions

1. 1

   Squeeze out the moisture from the tofu and mash.

   
2. 2

   Soak the seaweed stem and cut into bite-size pieces.

   
3. 3

   Make the seasoning sauce.

   
4. 4

   Thinly chop the prepared nuts.

   
5. 5

   Mix the sauce into the soaked seaweed stem and marinate.

   
6. 6

   Mix tofu into the soaked seaweed stem.