Clear Spicy Beef Soup

Ingredients

Bracken Fern 25g, Radish 20g, Green Onion 20g, Onion 20g, Enoki Mushroom 10g, Roasted Salt 1g, Chopped Garlic 10g 국Water : Beef Brisket 75g, Water 300g, Garlic 20g, Cheongyang Chili 25g Bracken Fern양념 : Seasoned Soy Sauce 15g, Pepper 1g, Chopped Garlic 4g, Chopped Green Onion 5g

Instructions

1. 1

   Boil the soup with the broth ingredients, strain, and shred the beef brisket.

   
2. 2

   Coarsely julienne the radish and onion.

   
3. 3

   Cut the white part of the green onion diagonally, and coarsely cut the green part.

   
4. 4

   Blanch the bracken fern in hot water, cut into bite-size pieces, and season with the bracken fern seasoning sauce.

   
5. 5

   Slice and stir-fry the cheongyang chili, then pour into the pre-boiled broth.

   
6. 6

   Add all the ingredients to the prepared broth and boil once to finish.