Nutritious Webfoot Octopus Salad

Ingredients

Webfoot Octopus 50g, Apple 60g, Deodeok (Mountain Bellflower Root) 40g, Onion 60g, Green Chili 15g, Red Chili 15g 소스 : Garlic Oil 30g, Vinegar 15g, Chopped Garlic 5g, Chopped Green Onion 5g, Lemon Salt 1g, White Pepper 1g Chopped Green Chili 15g, Lemon Juice 15g

Instructions

1. 1

   Clean the deodeok, cut diagonally, and briefly soak in salt water.

   
2. 2

   Cut the apple into bite-size pieces and lightly drizzle with lemon juice.

   
3. 3

   Briefly blanch the webfoot octopus with lemon juice.

   
4. 4

   Deseed the green chili and red chili and cut like an apple, and cut the onion too.

   
5. 5

   Make the sauce.

   
6. 6

   Mix all the vegetables and webfoot octopus together and toss with the sauce to finish.