Abalone Innard Rice

Ingredients

Abalone 100g, Cocktail Shrimp 25g, Clam Meat 25g, Carrot 15g, Lotus Root 25g, Sweet Pumpkin 25g Glutinous Rice 50g, Chopped Garlic 7g, Sesame Oil 15g, Soju 15g, White Pepper 1g, Garlic Oil 15g

Instructions

1. 1

   Clean and cut the abalone, and blend the abalone innards with soju.

   
2. 2

   Mix sesame oil and garlic oil and stir-fry the soaked rice.

   
3. 3

   Dice the lotus root, carrot, and sweet pumpkin small and stir-fry each separately.

   
4. 4

   Cube the abalone small and lightly stir-fry with cocktail shrimp, clam meat, chopped garlic, and rice wine.

   
5. 5

   Stir-fry the ground abalone innards in the prepared oil in the pot, add rice and stir-fry, then add the remaining vegetables and stir-fry.

   
6. 6

   Finally add shrimp and clam and stir-fry to finish.