Tofu Vegetable Salad

Ingredients

Tofu 100g, Dried Shiitake Mushroom 10g, Chicory 15g, Red Chili 17g, Yellow Bell Pepper 25g, Cherry Tomato 40g 소스 : Yogurt 50g, Mustard 2g, Honey 15g, Lemon Juice 15g

Instructions

1. 1

   Cut the tofu into bite-size pieces and grill crisp in a pan.

   
2. 2

   Drain the oil from the grilled tofu and julienne.

   
3. 3

   Cut the cherry tomato into small squares and cut the chicory into bite-size pieces.

   
4. 4

   Thinly julienne the shiitake mushroom, red chili, and yellow bell pepper and stir-fry.

   
5. 5

   Make the sauce. Mix the cut tomato with the sauce right before eating.

   
6. 6

   Lay chicory on a plate and top with the stir-fried tofu and vegetables to finish.