Deodeok and Beet Watery Kimchi

Ingredients

Deodeok (Mountain Bellflower Root) 50g, Onion 60g, Green Chili 15g, Red Chili 15g, Vinegar 10g 국물 : Beet 20g, Glasswort Salt 5g, Candied Ginger 30g, Vinegar 15g

Instructions

1. 1

   Soak in water mixed with vinegar to remove the bitterness.

   
2. 2

   Use a paper towel to remove all the moisture from the water-pickled deodeok.

   
3. 3

   Diagonally cut the onion, green chili, and red chili too.

   
4. 4

   Slice the beet thin to make broth.

   
5. 5

   Soak the deodeok in water in a bowl for about 30 minutes to lightly hydrate it.

   
6. 6

   Soak the remaining ingredients together to let the flavor set, and it can be eaten after 24 hours.