Salmon Herb Steak

Ingredients

Salmon(150g), Rosemary(3g), Lemon(10g), Olive Oil(30g) - 소스 : Carrot(20g), Onion(20g), Tomato(30g), Garlic(10g) Butter(5g), Flour(10g), Tomato Sauce(50g) Broth(150g), Milk(50g), Bay Leaf(1장)

Instructions

1. 1

   Top the salmon with rosemary to marinate.

   
2. 2

   Drizzle lemon juice over the marinated salmon.

   
3. 3

   Slice the carrot and onion, and chop the garlic and tomato.

   
4. 4

   Heat butter in the pot, stir-fry the vegetables (③), add flour and stir-fry, then add tomato sauce and stir-fry, add broth and bay leaf, and boil.

   
5. 5

   While the sauce is boiling with just enough liquid to cover, add milk and bring to a boil.

   
6. 6

   Heat olive oil in a pan, add the salmon (①) and grill both sides, plate, and top with tomato sauce to finish.