Seafood Kalguksu Noodles

Ingredients

Flour(180g), Salt(0.3g), Starch Powder(20g), Dusting Flour(50g) Zucchini(20g), Oyster Mushroom(20g), Onion(20g), Green Onion(20g) Mussel(20g), Shrimp(20g), Sea Squirt(10g), Low-sodium Soy Sauce(10g) - 육수 : Dried Shrimp(10g), Anchovy(10g), Kelp(5g), Radish(50g) Onion(20g), Garlic(20g)

Instructions

1. 1

   Add salt and starch to the flour and knead.

   
2. 2

   Add dried shrimp, anchovy with head and innards removed, kelp, radish, garlic, and onion to the pot and boil for about 30 minutes, then strain through a sieve to make the broth.

   
3. 3

   Cut the pumpkin into half-moon shapes, tear the oyster mushroom by hand, and cut the onion and green onion long.

   
4. 4

   Use a toothpick to devein the shrimp from the back; remove the beard from the mussel and scrub the shell clean with a brush, then rinse thoroughly under running water; and wash the sea pineapple thoroughly.

   
5. 5

   Sprinkle extra flour over the mixed flour dough and roll out thin.

   
6. 6

   Cut the thinly rolled flour with a knife, shake off the excess flour, add the noodles to the prepared broth, add the prepared vegetables (③) and seafood (④), and season with soy sauce to finish.