Mushroom Risotto

Ingredients

Onion(20g), Button Mushroom(20g), Shiitake Mushroom(20g), Oyster Mushroom(20g) Butter(5g), Soaked Rice(150g), Fresh Cream(20g), Salt(0.05g) - 육수 : Dried Shrimp(10g), Dried Anchovy(20g), Garlic(10g), Kelp(5g) Water(500ml)

Instructions

1. 1

   Cut the onion, button mushroom, shiitake mushroom, and oyster mushroom small.

   
2. 2

   Add anchovy, shrimp, and garlic to the pot, pour in about 500ml of water, and boil to make broth.

   
3. 3

   Add butter to the pot and stir-fry onion and mushroom.

   
4. 4

   Add the soaked rice to the pot from ③ and sauté gently.

   
5. 5

   Add a little of the prepared broth to the stir-frying pot.

   
6. 6

   Add broth and stir-fry gently again, cover and cook thoroughly, and finally add fresh cream and salt to finish.