Bean Powder Bibimbap

Ingredients

Mung Bean Jelly(20g), Sesame Oil(5g), Salt(0.5g) Egg(50g), Salt(0.5g), Cucumber(20g), Carrot(20g), Bracken Fern(20g) Shiitake Mushroom(20g), Cooking Oil(10g), Cooked Rice(150g) - Beef 곁들임채소 : Beef(15g), Green Onion(5g), Garlic(10g) Sesame Oil(5g), Pepper Powder(0.03g) - Gochujang (Red Chili Paste)소스 : Gochujang (Red Chili Paste)(20g), Bean Powder(20g), Chopped Beef(15g)

Instructions

1. 1

   Cut the green mung bean jelly into 4cm lengths and lightly toss with sesame oil and salt.

   
2. 2

   Separate the egg into yolk and white, add a little salt to each, mix, and make egg garnish.

   
3. 3

   Peel the cucumber in a spiral and julienne, julienne the carrot to the same length as the cucumber, trim the bracken fern to length, and julienne the shiitake mushroom too.

   
4. 4

   Julienne the beef and season with green onion, garlic, sesame oil, and pepper.

   
5. 5

   Heat oil in a pan and stir-fry the prepared side vegetables (③) and chopped beef separately by ingredient.

   
6. 6

   Mix bean powder into gochujang, add the stir-fried beef, and stir-fry again to prepare the gochujang sauce. Place rice in a bowl, top with mung bean jelly (①), the stir-fried vegetables and beef (⑤), and finish with the gochujang sauce.