Braised Chicken with Ginseng

Ingredients

Chicken Breast(200g), Salt(0.5g), Pepper Powder(0.03g), Refined Rice Wine (Sake)(10g) Jujube(20g), Ginseng(50g), Chestnut(20g), Shiitake Mushroom(30g) King Oyster Mushroom(30g),Chicken Broth(100g)

Instructions

1. 1

   Spread the chicken breast wide and season with salt, pepper, and rice wine.

   
2. 2

   Peel the jujube in a spiral and julienne; halve the ginseng lengthwise; peel the chestnut and slice flat; and soak the shiitake mushroom and king oyster mushroom in hot water and julienne.

   
3. 3

   Top the aged chicken breast (①) with the sliced ingredients (②).

   
4. 4

   Roll up the chicken breast.

   
5. 5

   Pour broth into the pot, and once boiling, add the rolled chicken breast.

   
6. 6

   Cover and steam gently for about 15 minutes; once the chicken breast is cooked, turn off the heat, cut into bite-size pieces, and plate.